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Organic Foods

"Certified Organic" by Geoffrey Cowley
The United States Department of Agriculture will standardize the definition of foods labeled "organic" as of this October the twentyfirst. These organic foods generate eleven billion a year and are beneficial to the environment.What Consumers want to know is how they benefit from purchasing organic foods.
Otto Kramm owns a large organic produce distributor, Earthbound Farm, since 1996. Kramm presently owns six thousand acres and three prosperous farms. Kramm's relieved to be working at a farm that does not contain hazardous pesticides and chemicals he could bring home to his children. Over the past ten years, the organic food market has grown up to twenty percent a year! Forty percent of consumers reach for organic foods at their grocery store, and sales are expected to reach $11 billion for organic foods this year. Notable companies such as General Mills and Heinz promote organic products. Organic farms, howeverprovide less than two percent of the nations food supply and less than one percent of U.S. cropland.
As of October 21st,,the USDA seal proclaimingproducts sold as "organic" as of October twentyfirst, must meet specific criteria. All organic foods must be produced without hormones, antibiotics, herbicides or insecticides. The USDA does not state that organic food is safer or better than other kinds of foods.Products labeled "100% organic" cannot contain any non- organic ingredients; "organic" products are ninety five percent organic; "made with organic ingredients" seventy percent organic ingredients; and "some organic ingredients" less than seventy percent organic.
There are three aspect that benefit consumers when purchasing organic foods; more flavor, healthier produce and they are much better for the enviroment. For thirty eight percent of consu

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