genetically altered food

Genetic modification of organisms in general is a
biotechnological process that forces genes to
behave according to certain characteristics.
Changing characteristics of organisms is based on
changing their DNA (tech deoxyribonucleic acid;
the acid which carries genetic information in a
cell). It is being used for modifying genes in plants,
animals or micro-organisms. It is being also used
especially with food in order to improve the
nutritious quality, make less use of chemicals such
as pesticides, which proved to be extremely
harmful, and sometimes to add flavour. Genetically
modified food (GMF) is considered one of the
modern production improvements and the largest
food experiments in the world's history. However,
it is very vital to dispel misconception about the
nature of food. GMF is a mixed blessing which
has a lot of benefits but at the same time may
arouse problems. It has many good aspects, such
as making plants ripen faster, improving the
specie's taste and look, and providing Third
World countries with healthier and cheaper food.
Genetic modification of food has won the
admiration of a lot of people, including myself,
accomplishments, but at the same time we should
take into consideration its disadvantages and try to
find ways to avoid them. Genetically modified
foodstuffs have several disadvantages which I
believe are possibly avoidable through research
and experiments. Most of the time, the sale of
GMFs is being permitted without posing the risks
and without informing the public with the possible
danger. This of course is a violation of human
rights which can Nagi2 easily be avoided by
simply informing consumers of the characteristics
of the product. When genetic engineers insert new
genes into any organism, it can lead to disruption
and unpredictable changes in the pattern and
structure of the new ge…

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