Compunds and Mixtures in baking

The ingredients for my recipe were as following 2 sticks of butter, 2 2/3 cup of sugar, 6 eggs, and ? tablespoon of baking soda, 1 cup of sour cream, 3 cup plain flour and 1 tablespoon of vanilla. To make pound cake you have to do everything exactly like the recipe says. First I went to the store and bought all the ingredients I needed for the pound cake. Once everything was in order I started the mixing process. First I had to cream butter and sugar together. Add one egg at a time, mixing well. Stir baking soda into sour cream. Add flour and vanilla. Bake at 300 degrees farenhieght for 1 hour then continue to bake at 325 for 15 minutes.
The pound cake mixture is a very white color but after it is cooked it is a tan or brownish color (depends on how long you cook it). When in the mixtures stage the pound cake is not that tasty but after it is cooked it tastes very well. The taste goes form a flour taste to more of a vanilla and sugar taste. Also when in mixture stage the pound cake is a liquid but after cooked the top part becomes a solid. This recipe is all mixtured such as when you mix the baking soda into the sour cream the baking soda is still baking soda but has taken on a new form. Most of the elements combined by dissolving or being mixed to the point that they are so small you can't even tell they are there. Once cooked all the components of the pound cake mixed together tightly to form the shape of the tin holder that the pound cake is in.

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